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The University of Florida has done a review on all of the research previously done on the polyphenol compound known as resveratrol. Their review seems to indicate that all of the findings can be supported and research should continue. Resveratrol has “anti-aging, anti-carcinogenic, anti-inflammatory and antioxidant properties”. High amount of resveratrol are found in...
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It’s likely you have never heard of pterostilbene. This natural compound is most commonly found in purple fruits like blueberries and grapes and is a cousin to the well-known anti-aging nutrient, resveratrol. Similar in chemical structure, the two nutrients perform different functions in the blood and at the cellular level to lower the risk...
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How long has it been since we first heard about Resveratrol? A couple of years anyway. The benefits of this antioxidant compound found in red wine keep growing on what seems like a daily basis. Researchers in the University of País Vasco in Valencia Spain report lab animals fed a high fat diet but...
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I picked this report up on the news wire. A Hungarian study would suggest that a daily supplement of Resveratrol may control fat and sugar through interaction with insulin the hormone that produces both fat and sugar. Resveratrol is contained in red wine. Another glass of Bordeaux, perhaps? Research Confirms Resveratrol’s Anti-Diabetic Potential Posted...
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I picked up this little news gem on one of my RSS feeds. It promotes a companies new dietary supplement capsule that combats cellular aging, support disease prevention and weight loss. Very interesting. Read on. KJ Reslina™ the Best Polyphenol Resveratrol Antioxidant Supplement that Goes Beyond Heart Health and Anti-Inflammation introduced by Nutritional Earth...
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